Tray Chic: Celebrating Indiana's Cafeteria Culture

Sam Stall lovingly tells the stories of Indiana's cafeteria culture, its culinary and cultural history, dotes on beloved house specialties, like fried chicken, cream pies and other delectable Hoosier comfort food, and collects photos and memorabilia that recall a time gone by. It's time to eat!...

By Sam Stall
Paperback: 128 pages
Publisher: Clerisy Press, Emmis Books (June 1, 2004)
Language: English
ISBN-10: 1578601363
ISBN-13: 978-1578601363
Product Dimensions: 8.5 x 0.5 x 8.5 inches
Amazon Rank: 5941669
Format: PDF ePub djvu book

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