Having to follow a gluten-free diet can be a daunting prospect for children and young adults—they feel isolated at a time when their friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, Th...
By Adriana Rabinovich
Paperback: 224 pages
Publisher: Random House UK (August 1, 2009)
Product Dimensions: 6 x 0.7 x 8 inches
Amazon Rank: 1454554
Format: PDF Text TXT book
I purchased this book so my wife could bake for our granddaughter. The cooking calls for things that are not even found around here. Suppose I could sell it to someone over seas. Total waist of money!!!!!!!
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