The Art of French Baking

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry T...

By Ginette Mathiot
Hardcover: 368 pages
Publisher: Phaidon Press; 1st Edition edition (November 5, 2011)
Language: English
ISBN-10: 0714862576
ISBN-13: 978-0714862576
Product Dimensions: 7.5 x 1.5 x 11 inches
Amazon Rank: 331719
Format: PDF Text TXT book

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I found this book at the library and it is sort of the "go to" for anybody in France...Mathiot is also the author of a master tome describing general cooking of all sorts of foods (sort of like a French version of The Joy of Cooking except I believe

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