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Delicious soup is satisfying, simple to make, and as versatile as can be. With a couple chops of a knife or pulses in a food processor, a little of this and of that-vegetables, herbs, chicken or leftovers, along with some liquid- becomes a whole meal, an appetizer, or even a dessert. Add or subtract some key ingredients and you can create a soup that fits everyone's tastes and diets-often from the same pot!To make good soups, says Joanna Pruess, ...
By Joanna Pruess
Hardcover: 176 pages
Publisher: Lyons Press (November 1, 2004)
Language: English
ISBN-10: 1592285651
ISBN-13: 978-1592285655
Product Dimensions: 8.8 x 1 x 8.8 inches
Amazon Rank: 2780449
Format: PDF ePub TXT book
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