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Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis PrimaChoice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia ...
By Mark Kurlansky
Paperback: 496 pages
Publisher: Penguin Books; Reprint edition (October 26, 2004)
Language: English
ISBN-10: 0142004936
ISBN-13: 978-0142004937
Product Dimensions: 5.5 x 1 x 8.3 inches
Amazon Rank: 1017714
Format: PDF Text TXT ebook
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