Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights

A collection of delicious dessert recipes for those with allergic reactions to nuts, dairy, gluten, etc. Even those without allergies won't know the difference. Find recipes for cookies, bars, quick breads, cakes and frostings, pies and more! Try Red Velvet Cake, Delicious Baked donuts, Super Easy Dark Chocolate Fudge or Blueberry Muffins. Learn to use allergy-free alternatives in your own recipes too! Elizabeth Gordon, hard cover, color photos, ...

By Elizabeth Gordon
Hardcover: 192 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (January 29, 2010)
Language: English
ISBN-10: 0470448466
ISBN-13: 978-0470448465
Product Dimensions: 7 x 0.8 x 8 inches
Amazon Rank: 159734
Format: PDF Text TXT book

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I thought this was the answer to my Vegan prayers, but so many of the recipes require you to make another recipe to make one item! i.e. to make a frosting, you have to make something else first. UGH. I do not have that kind of time. And be aware

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